The gelatin hollow capsule is a cylinder shape, and is composed of a hard and elastic empty sac which can be sheathed and locked with a cap and two parts of the body. Capsule should be bright and clean, uniform color, smooth incision, no deformation, no odor. This product is divided into transparent (two do not contain sunscreen), translucent (only a section containing sunscreen agent), opaque (both contain sunscreen) three.
Most capsules are made from gelatin. Gelatin is widely used in many foods, such as pudding, sweets, preserves, chewing candy, sugar, food, and dip. In the food, gelatin can help food coagulation, thickening, stability, ventilation, is a very popular, rich in nutrients and low fat food ingredients. Gelatin is a kind of water soluble collagen extracted from the protein and collagen is the main component of natural protein in connective tissue. Gelatin was obtained from animal skin and bones by a controlled extraction process. There are many types of gelatin. Capsules are made from pharmaceutical grade gelatin, which meets the stringent requirements for pharmaceutical products. The procedure is to form a layer of gelatin film on the stainless steel mold. The gelatin film is then dried and hardened to form a capsule and then removed from the mold. Generally, there are two kinds of moulds, one is used to make capsule, the other is bigger.
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